Conservación Química de los Alimentos : Características, usos, efectos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia
1995
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| Edition: | 2ª edición |
| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.0287 / L 941. |
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| Copy Unknown | Available Place a Hold |