Conservación Química de los Alimentos : Características, usos, efectos
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia
1995
|
| Edition: | 2ª edición |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 15059 | ||
| 003 | CL-ChBUA | ||
| 005 | 20200921114143.0 | ||
| 007 | ta | ||
| 008 | 070301s1995 sp 000 0 spa | ||
| 020 | |a 84-200-0898-2 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA |e rda | ||
| 082 | 0 | 0 | |a 664.0287 |2 21 |
| 100 | 1 | |a Lück, Erich |e autor | |
| 245 | 1 | 0 | |a Conservación Química de los Alimentos : |b Características, usos, efectos |c Erich Lück, Martin Yager (autores) |
| 250 | |a 2ª edición | ||
| 260 | |b Editorial Acribia |a Zaragoza, España |c 1995 | ||
| 300 | |a 324 páginas |c 24 cm | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 504 | |a índice | ||
| 650 | 4 | |a CONSERVACIÓN DE LOS ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS |x ANÁLISIS | |
| 700 | 1 | |a Yager, Martin |e coautor | |
| 942 | |c LIB |2 ddc | ||
| 945 | |0 nac | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 21078 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 34.698. |l 1 |m 1 |o 664.0287 / L 941. |p 22077 |r 2019-03-27 00:00:00 |s 2019-03-20 |u 21078 |w 2012-08-08 |y LIB |k 664.0287 / L 941. | ||
| 999 | |c 15059 |d 15059 | ||