Fundamentos de la teoría y práctica del catering

Saved in:

Bibliographic Details
Main Author:	Taylor, Eunice
Other Authors:	Taylor, Jerry
Format:	Book
Language:	Spanish
Published:	Zaragoza. Acribia. 2001.
Subjects:	ALIMENTOS PREPARADOS. RESTAURACION (GASTRONOMIA).
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items