Fundamentos de la teoría y práctica del catering

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Bibliographic Details
Main Author: Taylor, Eunice
Other Authors: Taylor, Jerry
Format: Book
Language:Spanish
Published: Zaragoza. Acribia. 2001.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number: 641.013 / T 238.
Copy Unknown Available Place a Hold