Formulación y elaboración de dos nuevas preparaciones de pasta láctea a base de ajo pimentón y ajo orégano
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Thesis Book Chapter |
| Language: | Spanish |
| Published: |
Chillán, Chile.
2003.
|
| Subjects: | |
| Online Access: | Visualizar y Descargar desde Repositorio Biblioteca UnACh. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!