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|a Carpenter, Roland P.
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| 245 |
1 |
0 |
|a Analisis sensorial en el desarrollo y control de la calidad de los alimentos
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c c 2000.
|
| 300 |
|
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|a XXVII, 191 p.
|c 25 cm.
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| 504 |
|
|
|a Bibl., índice.
|
| 650 |
|
4 |
|a ALIMENTOS - ANALISIS SENSORIAL.
|
| 650 |
|
4 |
|a CALIDAD DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a ALIMENTOS - CONTROL DE CALIDAD.
|
| 700 |
1 |
|
|a Lyon, David H.
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| 700 |
1 |
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|a Hasdell, Terry A.
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| 942 |
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|i 39.559.
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|o 641.301 54 / C 295.
|p 29257
|r 2018-05-15 00:00:00
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|w 2012-08-08
|y LIB
|k 641.301 54 / C 295.
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