Higiene de los Alimentos, Microbiología y HACCP
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia, S.A.
1999.
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| Edition: | Segunda edición |
| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.07 / F 735 664.07 / F 735. |
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