Higiene de los Alimentos, Microbiología y HACCP
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia, S.A.
1999.
|
| Edition: | Segunda edición |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|