Tecnología del Procesado de los Alimentos : Principios y Práctica
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia, S. A.
2000
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| Edition: | 2ª |
| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.02 / F 322 2000 |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |