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CL-ChBUA |
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20120815104328.0 |
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|a Izquierdo, Juan
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1 |
0 |
|a Producción, poscosecha, procesamiento, comercialización de ajo, cebolla y tomate
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| 260 |
|
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|a Santiago
|b Fao
|c 1992
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| 300 |
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|a 413 p.
|c 24 cm.
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| 504 |
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|a il., Bibl., índice.
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| 650 |
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4 |
|a AJO
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| 650 |
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4 |
|a CEBOLLAS
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| 650 |
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4 |
|a TOMATES
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| 650 |
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4 |
|a AJOS - PRODUCCION
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| 650 |
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4 |
|a CEBOLLA - PROCESAMIENTO
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| 650 |
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4 |
|a TOMATE - PRODUCCION
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| 700 |
1 |
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|4 Paltrinieri, Gaetano
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1 |
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|a Arias, Ciro., eds.
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