Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels

The aims of this study were to build PDMS micromodels that simulated plant-based food material, and use them to investigate the drying mechanisms at pore-scale, the drying front morphologies and the drying curves during the isothermal drying process. Micromodels were built using a modified photolith...

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Ētahi atu kaituhi:	Guzmán-Meza, Marco (coautor), Borjes laurindo, Joao (coautor), Jarpa-Parra, Marcela (coautor), Segura-Ponce, Luis (coautor)
Hōputu:	īPukapuka
Reo:	Ingarihi
Ngā marau:	Porous media Micromodels PDMS Plant-based food material Drying mechanisms
Urunga tuihono:	https://repositoriobiblio.unach.cl/handle/123456789/1421
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