Combined preservation Technologies for fruits and vegetables: training manual

Combined preservation Technologies for fruits and vegetables: training manual

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Süreli
Konular:	FRUTICOLA
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Evaluación técnico-económica del tramo de la cadena de frío efectuado en Planta Exportadora Frutícola de la III Región.
Yazar:: Aguilera Márquez, Hugo
Baskı/Yayın Bilgisi: (2010)

El imperio del banano : las compañías bananeras contra la soberanía de las naciones del Caribe /
Yazar:: Kepner, Charles David, 1893-
Baskı/Yayın Bilgisi: (2015)

Microbial safety of pickled fruits and vegetables and hurdle technology

Fruit and vegetable biotechnology
Yazar:: Valpuesta, Victoriano.,ed
Baskı/Yayın Bilgisi: (2002)

Preservation, Digital Technology & Culture

The Fresh Fruit and Vegetable Book
Baskı/Yayın Bilgisi: (1980)

Emission estimation technique manual for fruit and vegetable processing industry

Small-scale fruit and vegetable processing and products

Drying of fruits and vegetables. Overview on some basic principles and applications

Preservation education & research

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

New steelmaking process by combining natural gas oxycombustion and plasma technology

Fruit of the Spirit.
Yazar:: Zaun, Kathy
Baskı/Yayın Bilgisi: (1998)

The prepper's guide to food preservation /
Baskı/Yayın Bilgisi: (2023)

An engineering-economic analysis of combined heat and power technologies in a ægrid application

Oxygen scavengers , an approach on food preservation

Forbidden fruit, and other stories /
Yazar:: La Rosa, Pablo
Baskı/Yayın Bilgisi: (2017)

Information and inference as combined cognitive processes
Yazar:: López Alonso, Alfredo O.
Baskı/Yayın Bilgisi: (2004)

Sustainable management of reservoirs and preservation of water quality

Using Aviation Simulation Technologies for Pilot Modelling and Flight Training Assessment

Chemical degradation of PCE residues , an useful tool for environmental preservation

Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Design of a fruit blending and packaging plant

A feasibility study of fruit brandy production

Manual de histología vegetal
Yazar:: Carvajal-Sandoval, Alicia
Baskı/Yayın Bilgisi: (1996)

Manual de terapeutica vegetal
Yazar:: Costa, Juan José
Baskı/Yayın Bilgisi: (1966)

Transformation of the collagen structure during beamhouse processes and combined tanning

Integrated management of insect pests of pome and stone fruits
Yazar:: Croft, B.A
Baskı/Yayın Bilgisi: (1983)

Instructor's dictation manual ear training : A technique for listening
Yazar:: Benward, Bruce
Baskı/Yayın Bilgisi: (1978)

Education + Training

Training & development
Baskı/Yayın Bilgisi: (1991)

The train station /
Yazar:: Bollettino, Vincenzo Zin, 1942-
Baskı/Yayın Bilgisi: (2014)

Ministry in training
Yazar:: Wilson, Christy J.
Baskı/Yayın Bilgisi: (1957)

The church and training
Yazar:: Graves, William
Baskı/Yayın Bilgisi: (1974)

Weight training
Yazar:: Rasch, Philip J.
Baskı/Yayın Bilgisi: (1982)

European water policies and human health , combining reported environmental information

Training and Specialisation in Early Intervention : Use of Technological Resources and Artificial Intelligence /
Baskı/Yayın Bilgisi: (2024)