Combined preservation Technologies for fruits and vegetables: training manual

Combined preservation Technologies for fruits and vegetables: training manual

Enregistré dans:

Détails bibliographiques
Format:	Publication en série
Sujets:	FRUTICOLA
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluación técnico-económica del tramo de la cadena de frío efectuado en Planta Exportadora Frutícola de la III Región.
par: Aguilera Márquez, Hugo
Publié: (2010)

El imperio del banano : las compañías bananeras contra la soberanía de las naciones del Caribe /
par: Kepner, Charles David, 1893-
Publié: (2015)

Microbial safety of pickled fruits and vegetables and hurdle technology

Fruit and vegetable biotechnology
par: Valpuesta, Victoriano.,ed
Publié: (2002)

Preservation, Digital Technology & Culture

The Fresh Fruit and Vegetable Book
Publié: (1980)

Emission estimation technique manual for fruit and vegetable processing industry

Small-scale fruit and vegetable processing and products

Drying of fruits and vegetables. Overview on some basic principles and applications

Preservation education & research

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

New steelmaking process by combining natural gas oxycombustion and plasma technology

Fruit of the Spirit.
par: Zaun, Kathy
Publié: (1998)

The prepper's guide to food preservation /
Publié: (2023)

An engineering-economic analysis of combined heat and power technologies in a ægrid application

Oxygen scavengers , an approach on food preservation

Forbidden fruit, and other stories /
par: La Rosa, Pablo
Publié: (2017)

Information and inference as combined cognitive processes
par: López Alonso, Alfredo O.
Publié: (2004)

Sustainable management of reservoirs and preservation of water quality

Using Aviation Simulation Technologies for Pilot Modelling and Flight Training Assessment

Chemical degradation of PCE residues , an useful tool for environmental preservation

Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Design of a fruit blending and packaging plant

A feasibility study of fruit brandy production

Manual de histología vegetal
par: Carvajal-Sandoval, Alicia
Publié: (1996)

Manual de terapeutica vegetal
par: Costa, Juan José
Publié: (1966)

Transformation of the collagen structure during beamhouse processes and combined tanning

Integrated management of insect pests of pome and stone fruits
par: Croft, B.A
Publié: (1983)

Instructor's dictation manual ear training : A technique for listening
par: Benward, Bruce
Publié: (1978)

Education + Training

Training & development
Publié: (1991)

The train station /
par: Bollettino, Vincenzo Zin, 1942-
Publié: (2014)

Ministry in training
par: Wilson, Christy J.
Publié: (1957)

The church and training
par: Graves, William
Publié: (1974)

Weight training
par: Rasch, Philip J.
Publié: (1982)

European water policies and human health , combining reported environmental information

Training and Specialisation in Early Intervention : Use of Technological Resources and Artificial Intelligence /
Publié: (2024)