Combined preservation Technologies for fruits and vegetables: training manual

Combined preservation Technologies for fruits and vegetables: training manual

Furkejuvvon:

Bibliográfalaš dieđut
Materiálatiipa:	Áigepublikašuvdna
Fáttát:	FRUTICOLA
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Evaluación técnico-económica del tramo de la cadena de frío efectuado en Planta Exportadora Frutícola de la III Región.
Dahkki: Aguilera Márquez, Hugo
Almmustuhtton: (2010)

El imperio del banano : las compañías bananeras contra la soberanía de las naciones del Caribe /
Dahkki: Kepner, Charles David, 1893-
Almmustuhtton: (2015)

Microbial safety of pickled fruits and vegetables and hurdle technology

Fruit and vegetable biotechnology
Dahkki: Valpuesta, Victoriano.,ed
Almmustuhtton: (2002)

Preservation, Digital Technology & Culture

The Fresh Fruit and Vegetable Book
Almmustuhtton: (1980)

Emission estimation technique manual for fruit and vegetable processing industry

Small-scale fruit and vegetable processing and products

Drying of fruits and vegetables. Overview on some basic principles and applications

Preservation education & research

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

New steelmaking process by combining natural gas oxycombustion and plasma technology

Fruit of the Spirit.
Dahkki: Zaun, Kathy
Almmustuhtton: (1998)

The prepper's guide to food preservation /
Almmustuhtton: (2023)

An engineering-economic analysis of combined heat and power technologies in a ægrid application

Oxygen scavengers , an approach on food preservation

Information and inference as combined cognitive processes
Dahkki: López Alonso, Alfredo O.
Almmustuhtton: (2004)

Forbidden fruit, and other stories /
Dahkki: La Rosa, Pablo
Almmustuhtton: (2017)

Sustainable management of reservoirs and preservation of water quality

Using Aviation Simulation Technologies for Pilot Modelling and Flight Training Assessment

Chemical degradation of PCE residues , an useful tool for environmental preservation

Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Design of a fruit blending and packaging plant

A feasibility study of fruit brandy production

Manual de histología vegetal
Dahkki: Carvajal-Sandoval, Alicia
Almmustuhtton: (1996)

Manual de terapeutica vegetal
Dahkki: Costa, Juan José
Almmustuhtton: (1966)

Transformation of the collagen structure during beamhouse processes and combined tanning

Integrated management of insect pests of pome and stone fruits
Dahkki: Croft, B.A
Almmustuhtton: (1983)

Instructor's dictation manual ear training : A technique for listening
Dahkki: Benward, Bruce
Almmustuhtton: (1978)

Education + Training

Training & development
Almmustuhtton: (1991)

The train station /
Dahkki: Bollettino, Vincenzo Zin, 1942-
Almmustuhtton: (2014)

Ministry in training
Dahkki: Wilson, Christy J.
Almmustuhtton: (1957)

The church and training
Dahkki: Graves, William
Almmustuhtton: (1974)

Weight training
Dahkki: Rasch, Philip J.
Almmustuhtton: (1982)

European water policies and human health , combining reported environmental information

Training and Specialisation in Early Intervention : Use of Technological Resources and Artificial Intelligence /
Almmustuhtton: (2024)