Composición y análisis de alimentos de Pearson

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Bibliographic Details
Main Author:	Kirk, Ronald S.
Other Authors:	Sawyer, Ronald, Egan, Harold
Format:	Book
Language:	Spanish
Published:	México, D.F. Patria 2008
Edition:	2ª ed.
Subjects:	ALIMENTO - ANALISIS COMPOSICION DE LOS ALIMENTOS INDUSTRIAS ALIMENTICIAS
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