Método práctico para la conservación de los alimentos

Saved in:
Bibliographic Details
Main Author: Parra, Gustavo L.
Format: Book
Language:Spanish
Published: México, D.F. Berbera Editores 2007
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number: 664.028 / P 259
Copy 1 Available Place a Hold
Copy 2 Available Place a Hold
Copy 3 Available Place a Hold
Copy 4 Available Place a Hold
Copy 5 Available Place a Hold
Copy 6 Available Place a Hold
Copy 7 Available Place a Hold