World vegetables ; Principles, production and nutritive values
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Gaithersburg, MD.
An Aspen Publication
1999
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| Edition: | 2ª ed. |
| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
635 / R 894 |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
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| Copy 5 | Available Place a Hold |