APA (7th ed.) Citation

Rubatzky, V. E., & Yamaguchi, M. (1999). World vegetables: Principles, production and nutritive values (2ª ed.). An Aspen Publication.

Chicago Style (17th ed.) Citation

Rubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2ª ed. Gaithersburg, MD: An Aspen Publication, 1999.

MLA (9th ed.) Citation

Rubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2ª ed. An Aspen Publication, 1999.