Rubatzky, V. E., & Yamaguchi, M. (1999). World vegetables: Principles, production and nutritive values (2ª ed.). An Aspen Publication.
Lua i Stíl Chicago (17ú heag.)Rubatzky, Vincent E., agus Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2ª ed. Gaithersburg, MD: An Aspen Publication, 1999.
Lua MLA (9ú heag.)Rubatzky, Vincent E., agus Mas Yamaguchi. World Vegetables: Principles, Production and Nutritive Values. 2ª ed. An Aspen Publication, 1999.
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