World vegetables ; Principles, production and nutritive values
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Gaithersburg, MD.
An Aspen Publication
1999
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| Edition: | 2ª ed. |
| Subjects: | |
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| Physical Description: | 843 p. 24 cm. |
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| Bibliography: | índice, apéndice, il., glosario |
| ISBN: | 0834216876 |