Fundamentos de tecnología de los alimentos

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Bibliographic Details
Main Author:	Tscheuschner, Horst-Dieter.,ed
Format:	Book
Language:	Spanish
Published:	Acribia Zaragoza [2001]
Subjects:	TECNOLOGIA DE LOS ALIMENTOS
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.8 / F 981
Copy Unknown	Available Place a Hold