Microbiología de los alimentos ; Fundamentos y fronteras

Saved in:

Bibliographic Details
Main Author:	Doyle, Michael P.,ed
Other Authors:	Beuchat, Larry R.,ed, Montville, Thomas J.,ed
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1997
Subjects:	MICROBIOLOGIA DE LOS ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.058 / M 626
Copy Unknown	Available Place a Hold