Proteínas Alimentarias : Bioquímica - propiedades funcionales Valor nutricional - modificaciones químicas

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Bibliographic Details
Main Author: Cheftel, Jean-Claude (autor)
Other Authors: Cuq, Jean-Louis (coautor), Lorient, Denis (coautor), López Capont, Francisco (traductor)
Format: Book
Language:Spanish
Published: Zaragoza, España Editorial Acribia, S.A. 1989
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