Microbiología de los alimentos

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Bibliographic Details
Main Author:	Frazier, W.C
Format:	Book
Language:	Spanish
Published:	Acribia. c1978.
Edition:	3ª ed.
Subjects:	MICROBIOLOGIA. ALIMENTO - MICROBIOLOGIA.
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Biblioteca UNACH: Ciencias Puras(Natulares y Matemática

Holdings details from Biblioteca UNACH: Ciencias Puras(Natulares y Matemática
Call Number:	576.163 / F 848.
Copy Unknown	Available Place a Hold