Microbiología de los alimentos

Microbiología de los alimentos

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Bibliographic Details
Main Author: Frazier, W.C
Format: Book
Language:Spanish
Published: Acribia. c1978.
Edition:3ª ed.
Subjects:
MICROBIOLOGIA.
ALIMENTO - MICROBIOLOGIA.
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Description
Physical Description:xvi, 522 p. 24 cm.
Bibliography:Bibl., índice.
ISBN:8420005568

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