Fundamentos de la elaboración del queso

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Bibliographic Details
Main Author:	Dilanjan, Sawen Chistoforwitsch
Format:	Book
Language:	Spanish
Published:	Acribia. 1984.
Subjects:	QUESOS - INDUSTRIAS.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	637.3 / D 576.
Copy Unknown	Available Place a Hold