Fundamentos de la elaboración del queso

Fundamentos de la elaboración del queso

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Bibliographic Details
Main Author: Dilanjan, Sawen Chistoforwitsch
Format: Book
Language:Spanish
Published: Acribia. 1984.
Subjects:
QUESOS - INDUSTRIAS.
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Description
Physical Description:127 p.: il. 127 p.: il. 21 cm.
Bibliography:Indice.
ISBN:8420000019

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