Fundamentos de la elaboración del queso
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Acribia.
1984.
|
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
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| Whakaahuatanga ōkiko: | 127 p.: il. 127 p.: il. 21 cm. |
|---|---|
| Rārangi puna kōrero: | Indice. |
| ISBN: | 8420000019 |