Souffles, mousses, jellies and creams

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Bibliographic Details
Main Author:	Ackart, Robert
Format:	Book
Language:	English
Published:	Aheneum. c1980.
Subjects:	ARTE CULINARIO. SOFFLES. MOUSSE.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	641.82 / Ack 182.
Copy Unknown	Available Place a Hold