Souffles, mousses, jellies and creams

Souffles, mousses, jellies and creams

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Bibliographic Details
Main Author: Ackart, Robert
Format: Book
Language:English
Published: Aheneum. c1980.
Subjects:
ARTE CULINARIO.
SOFFLES.
MOUSSE.
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Description
Physical Description:xi, 210 p. 23 cm.
Bibliography:Indice.
ISBN:0689706316

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