Souffles, mousses, jellies and creams
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Aheneum.
c1980.
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 6032 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102936.0 | ||
| 008 | 070301s1980 xxu 000 0 eng | ||
| 020 | |a 0689706316 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 641.82 |
| 090 | |c 6032 |d 6032 | ||
| 100 | 1 | |a Ackart, Robert. | |
| 245 | 1 | 0 | |a Souffles, mousses, jellies and creams |
| 260 | |b Aheneum. |c c1980. | ||
| 300 | |a xi, 210 p. |c 23 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ARTE CULINARIO. | |
| 650 | 4 | |a SOFFLES. | |
| 650 | 4 | |a MOUSSE. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 9048 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 23.134. |l 0 |o 641.82 / Ack 182. |p 10047 |r 2016-12-02 00:00:00 |u 9048 |w 2012-08-08 |y LIB |k 641.82 / Ack 182. | ||
| 999 | |c 6032 |d 6032 | ||