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| LEADER |
00000nam a22000005a 4500 |
| 001 |
6032 |
| 003 |
CL-ChBUA |
| 005 |
20120815102936.0 |
| 008 |
070301s1980 xxu 000 0 eng |
| 020 |
|
|
|a 0689706316
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 641.82
|
| 090 |
|
|
|c 6032
|d 6032
|
| 100 |
1 |
|
|a Ackart, Robert.
|
| 245 |
1 |
0 |
|a Souffles, mousses, jellies and creams
|
| 260 |
|
|
|b Aheneum.
|c c1980.
|
| 300 |
|
|
|a xi, 210 p.
|c 23 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ARTE CULINARIO.
|
| 650 |
|
4 |
|a SOFFLES.
|
| 650 |
|
4 |
|a MOUSSE.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 9048
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 23.134.
|l 0
|o 641.82 / Ack 182.
|p 10047
|r 2016-12-02 00:00:00
|u 9048
|w 2012-08-08
|y LIB
|k 641.82 / Ack 182.
|
| 999 |
|
|
|c 6032
|d 6032
|