Tecnología e higiene de la carne

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Bibliographic Details
Main Author:	Prñdl, Oskar
Format:	Book
Language:	Spanish
Published:	Acribia. 1994.
Subjects:	ALIMENTOS. CARNE - HIGIENE. CARNE - TECNOLOGIA.
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Description
Physical Description:	xxiv, 864 p. : il. xxiv, 864 p. : il. 23 cm.
Bibliography:	Indice.

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