Tecnología e higiene de la carne
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Spaans |
| Gepubliceerd in: |
Acribia.
1994.
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| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
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MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 6636 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102953.0 | ||
| 008 | 070301s1994 sp 000 0 spa | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.002 |
| 090 | |c 6636 |d 6636 | ||
| 100 | 1 | |a Prñdl, Oskar. | |
| 245 | 1 | 0 | |a Tecnología e higiene de la carne |
| 260 | |b Acribia. |c 1994. | ||
| 300 | |a xxiv, 864 p. : il. |b xxiv, 864 p. : il. |c 23 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS. | |
| 650 | 4 | |a CARNE - HIGIENE. | |
| 650 | 4 | |a CARNE - TECNOLOGIA. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10016 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 30.686. |l 0 |o 664.002 8 / T 255. |p 11015 |r 2012-12-27 00:00:00 |u 10016 |w 2012-08-08 |y LIB |k 664.002 8 / T 255. | ||
| 999 | |c 6636 |d 6636 | ||