Principles of food science ; Vol. 2 : physical principles of food preservation
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker.
c1975.
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| Subjects: | |
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| Physical Description: | viii, 474 p. 25 cm. |
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| Bibliography: | Indice, cuads., gráfs. |