El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
International Commission on Microbiological Societes.
1988.
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| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.028 / Si 622. |
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| Copy Unknown | Available Place a Hold |