El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
International Commission on Microbiological Societes.
1988.
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| Subjects: | |
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| Physical Description: | xvi, 332 p. 23 cm. |
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| Bibliography: | Indice. |
| ISBN: | 8420007161 |