El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos
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| Format: | Book |
| Language: | Spanish |
| Published: |
International Commission on Microbiological Societes.
1988.
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| 110 | 2 | |a Internacional Commission on Microbiological Societes. | |
| 245 | 1 | 0 | |a El sistema de análisis de riesgos y puntos críticos : |b su aplicación a las industrias de alimentos |
| 260 | |b International Commission on Microbiological Societes. |c 1988. | ||
| 300 | |a xvi, 332 p. |c 23 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS - ANALISIS DE RIESGOS. | |
| 650 | 4 | |a ALIMENTOS - INDUSTRIA. | |
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