Chemical and biological hazarfs in food

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Bibliographic Details
Main Author:	Ayres, J. C., ed
Format:	Book
Language:	English
Published:	Hafner. 1969.
Subjects:	ALIMENTOS - ANALISIS.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.028 6 / Ch 517.
Copy Unknown	Available Place a Hold