Ayres, J. C. (1969). Chemical and biological hazarfs in food. Hafner.
Chicago Style (17th ed.) CitationAyres, J. C. Chemical and Biological Hazarfs in Food. Hafner, 1969.
MLA (9th ed.) CitationAyres, J. C. Chemical and Biological Hazarfs in Food. Hafner, 1969.
Warning: These citations may not always be 100% accurate.