Chemical and biological hazarfs in food

Saved in:

Bibliographic Details
Main Author:	Ayres, J. C., ed
Format:	Book
Language:	English
Published:	Hafner. 1969.
Subjects:	ALIMENTOS - ANALISIS.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	xiii, 383 p. 22 cm.
Bibliography:	Indice.

Similar Items