Chemical and biological hazarfs in food

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Bibliographic Details
Main Author:	Ayres, J. C., ed
Format:	Book
Language:	English
Published:	Hafner. 1969.
Subjects:	ALIMENTOS - ANALISIS.
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100	1		\|a Ayres, J. C., ed.
245	1	0	\|a Chemical and biological hazarfs in food
260			\|b Hafner. \|c 1969.
300			\|a xiii, 383 p. \|c 22 cm.
504			\|a Indice.
650		4	\|a ALIMENTOS - ANALISIS.
942			\|c LIB
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