Chemical and biological hazarfs in food
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Hafner.
1969.
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| Témata: | |
| Tagy: |
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| 001 | 6646 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102953.0 | ||
| 008 | 070301s1969 xxu 000 0 eng | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.028 |
| 090 | |c 6646 |d 6646 | ||
| 100 | 1 | |a Ayres, J. C., ed. | |
| 245 | 1 | 0 | |a Chemical and biological hazarfs in food |
| 260 | |b Hafner. |c 1969. | ||
| 300 | |a xiii, 383 p. |c 22 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS - ANALISIS. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10031 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 23.144. |l 0 |o 664.028 6 / Ch 517. |p 11030 |r 2012-12-27 00:00:00 |u 10031 |w 2012-08-08 |y LIB |k 664.028 6 / Ch 517. | ||
| 999 | |c 6646 |d 6646 | ||