Chemical and biological hazarfs in food

Chemical and biological hazarfs in food

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ayres, J. C., ed
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Hafner. 1969.
विषय:	ALIMENTOS - ANALISIS.
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Principles of food science ; Vol. 2 : physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Food Properties handboook
द्वारा: Rahman, M. Shafiur
प्रकाशित: (1995)

Chemical and Biological Detection for Diagnostic, Food Safety, and Drug Safety

The migration of chemical contaminants from polyethylene bags into food during cooking

Possible adverse implications of chemical migration from food pack materials in India

Manual de Prácticas de Bromatología
द्वारा: Mora López, María Luisa de la
प्रकाशित: (2014)

Análisis moderno de los alimentos
द्वारा: Hart, F. Leslie
प्रकाशित: (1991)

Métodos modernos de análisis de alimentos
द्वारा: Maier, Hans Gerhard
प्रकाशित: (1990)

Bioquímica y Valor Nutritivo de los Alimentos
द्वारा: Robinson, David S.
प्रकाशित: (1991)

Incorporating health impacts from exposure to chemicals in food packaging in LCA

Análisis microbiológico de los alimentos : guía de aplicación de Normas ISO /
द्वारा: Fornés, David Tomás
प्रकाशित: (2022)

Exploring foods
द्वारा: Creassy, Donna Newrry
प्रकाशित: (1980)

Food engineering fundamentals
द्वारा: Batty, J. Clair
प्रकाशित: (1983)

Future trends in food technology , novel food and transgenic food

Foods for common aliments
द्वारा: Stanway, Penny
प्रकाशित: (1989)

Elementos de bromatología
द्वारा: Vollmer, Günter...[et al]
प्रकाशित: (1999)

Ciencia de la carne y de los productos cárnicos
द्वारा: Price, James F., ed
प्रकाशित: (1994)

Análisis microbiológico de alimentos
द्वारा: Puigdomenech, Germán L.
प्रकाशित: (2009)

Discovering natural foods
द्वारा: Bruder, Roy
प्रकाशित: (1982)

Food Packaging Forum

Temas en tecnología de alimentos manual de conceptos para análisis sensorial de los alimentos, manual de descritores para analise sensorial de alimentos /
प्रकाशित: (1999)

El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos
प्रकाशित: (1988)

Gestión de calidad agroalimentaria
द्वारा: Rivera Vilas, Luis Miguel
प्रकाशित: (1994)

HACCP : enfoque práctico
द्वारा: Mortimore, Sara
प्रकाशित: (1996)

Análisis de los alimentos : fundamentos - métodos - aplicaciones
द्वारा: Matissek, Reinhard
प्रकाशित: (1998)

Conservación Química de los Alimentos : Características, usos, efectos
द्वारा: Lück, Erich
प्रकाशित: (1995)

Química de los Alimentos
द्वारा: Baltes, Werner
प्रकाशित: (2007)

Defects In Food Packaging

Food Safety and Food Quality in the Supply Chain

Functional foods. Part 1

Principios Básicos de Bromatología Para Estudiantes de Nutrición
द्वारा: Meza, Alma Rosa del Ángel
प्रकाशित: (2013)

Dangers of Food-borne Pathogens

La química en la vida cotidiana /
प्रकाशित: (2013)

A history of chemical and biological weapons
द्वारा: Spiers, Edward M.
प्रकाशित: (2010)

The prepper's guide to food preservation /
प्रकाशित: (2023)

Functional foods

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures