Obtención de la carne

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Bibliographic Details
Main Author:	Paltrinieri, Gaetano
Format:	Book
Language:	Spanish
Published:	Trillas. 1994.
Subjects:	CARNE - INDUSTRIA Y COMERCIO.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.9 / Ob 14.
Copy Unknown	Available Place a Hold