Fundamentos de la inspección de carnes

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Bibliographic Details
Main Author:	Preub, Bodo
Format:	Book
Language:	Spanish
Published:	Acribia. 1991.
Subjects:	CARNE - CONSERVACION. CARNE - HIGIENE.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.9 / P 943.
Copy Unknown	Available Place a Hold