Fundamentos de la inspección de carnes

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Bibliographic Details
Main Author:	Preub, Bodo
Format:	Book
Language:	Spanish
Published:	Acribia. 1991.
Subjects:	CARNE - CONSERVACION. CARNE - HIGIENE.
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Description
Physical Description:	xii, 219 p. : il. xii, 219 p. : il. 23 cm.
Bibliography:	Indice.

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