Ciencia de la carne : con ejercicios prácticos resueltos, esquemas, tablas con datos de interés, gráficos y fotos /

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Bibliographic Details
Main Authors:	Cenzano, Inma (Author), Madrid Cenzano, Javier (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid : AMV Ediciones, [2023]
Subjects:	Meat. Meat industry and trade.
Online Access:	Digitalia Hispánica
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Digitalia Hispánica