Comer y ser : raíces gastronómicas de México /
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Ισπανικά |
| Έκδοση: |
Mexico, D.F. :
CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier,
2012.
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| Θέματα: | |
| Διαθέσιμο Online: | Digitalia Hispánica |
| Ετικέτες: |
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| Περίληψη: | Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. |
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| Περιγραφή τεκμηρίου: | Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. |
| Φυσική περιγραφή: | 1 online resource : color illustrations. |
| Βιβλιογραφία: | Includes bibliographical references. |
| ISBN: | 6078187260 9786078187263 |