Comer y ser : raíces gastronómicas de México /
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
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| Main Authors: | , , , |
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| 格式: | 電子 電子書 |
| 語言: | 西班牙语 |
| 出版: |
Mexico, D.F. :
CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier,
2012.
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| 主題: | |
| 在線閱讀: | Digitalia Hispánica |
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