Manual de prácticas de ingeniería de alimentos : propiedades, operaciones y bioprocesos /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Bogotá D.C., Colombia :
Fundación Universidad de Bogotá Jorge Tadeo Lozano,
[2009]
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| Subjects: | |
| Online Access: | Digitalia Hispánica |
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