GastroUNED : Literatura y Gastronomía : IV y V Certámenes /

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Bibliographic Details
Corporate Author:	GastroUNED Madrid
Other Authors:	Zamalloa Madariaga, Roberto (autor.)
Format:	Conference Proceeding eBook
Language:	Spanish
Published:	Madrid : UNED, 2019.
Subjects:	Cooking, Spanish. Cooking > Congresses. Cocina española. Cocina > Congresos. Libros electrónicos.
Online Access:	https://elibro.unach.elogim.com/es/lc/unach/titulos/119175
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